This is a three-layered dessert I invented a while ago. Its main ingredients are Baileys (Irish cream liqueur, hence the “Irish” part of the name), cherries, milk and chocolate.
It’s a mixture of what British people would call a blancmange and a jelly, and the rest of the world would call a pudding. (I hope I got that right, dessert names are different per country and quite confusing.)
This recipe is for 12× 200 ml glasses. I made all of this in a microwave but conventional heating methods will obviously work equally well.
